Learn how to prepare, design and assemble a festive charcuterie board for the holidays while drinking wine at our Holiday Charcuterie Workshop. Guided by Prisilla Solis of Shar-koo-tr-ee Charcuterie and More, this workshop includes all the supplies you will need, plus light bites and one glass of wine. Additional wine will be available for purchase by the glass or bottle. Tickets are $95 or $90 for wine club members. GET TICKETS HERE
Back to All Events
Earlier Event: December 4
The Livermore Valley Cab Franc Guild Presents: A Tasting of Livermore's Premier Cab Francs
Later Event: December 14
Live Music with Mt. Tam, featuring Darby Gould and Jeff Tamelier